Ok – this sounds so good! I am going to try it this week. I think with a salad, and a nice sauvignon blanc with fresh peaches sliced into the wine… I am in love with the Geyser Peak Sauvignon right now; its a good price and easy to find. Also, since aged balsamic isn’t in … Continue reading Pancetta-Wrapped Peaches with Basil and Aged Balsamic – Stuart Brioza | Food & Wine